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Onion rings are a beloved snack and side dish that have captured the hearts (and taste buds) of many. Whether served alongside a juicy burger or as a standalone treat, their crispy texture and savory flavor make them an irresistible choice. Traditionally, making onion rings involves deep frying, which can lead to grease-laden results that may deter health-conscious eaters. However, with the advent of the air fryer, enjoying this classic dish has never been easier or healthier.

Air Fryer Crispy Onion Rings – Extra Crunchy!

Discover the joy of making crispy air fryer onion rings with this easy and delicious recipe. Perfect as a snack or a side dish, these onion rings achieve that golden crunch without the excess oil of traditional frying. Using simple ingredients like yellow onions, buttermilk, and seasoned breadcrumbs, you'll create a treat that's both flavorful and healthier. Follow our step-by-step guide to impress friends and family with your homemade crispy goodness! Enjoy the satisfaction of creating this beloved dish in a lighter, healthier way.
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Ingredients
  

2 large yellow onions

1 cup buttermilk

1 cup all-purpose flour

1 cup seasoned breadcrumbs (panko works great)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon pepper

1 large egg

Cooking spray

Instructions
 

Slice the Onions: Begin by peeling the onions and slicing them into ½-inch thick rings. Separate the rings and set aside.

    Prepare the Buttermilk Mixture: In a shallow bowl, pour in the buttermilk and add a pinch of salt. Stir well to combine.

      Create the Coating: In another bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and pepper. In a third bowl, beat the egg.

        Coat the Onion Rings: Dip each onion ring into the buttermilk, allowing the excess to drip off. Next, dredge it in the flour mixture, pressing gently to ensure a good coating. Follow up by dipping it again in the egg, and finally coat it with the seasoned breadcrumbs. Repeat for all onion rings.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Spray and Air Fry: Lightly spray the basket of the air fryer with cooking spray. Place the onion rings in a single layer in the basket to avoid overcrowding. Spritz the tops with more cooking spray to help them crisp up.

              Cooking Time: Air fry the onion rings for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy. Adjust the time based on your air fryer model if necessary.

                Enjoy: Once done, remove the onion rings from the fryer and let them cool slightly. Serve with your favorite dipping sauce, such as ranch dressing, BBQ sauce, or spicy ketchup.

                  Prep Time, Total Time, Servings: 15 mins | 25 mins | Serves 4-6