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The foundation of any great cheeseburger egg roll lies in the quality of the ground beef. When selecting your ground beef, it's essential to choose a good cut, preferably with some fat content, as this will impact both flavor and texture. Look for ground beef with about 80% lean meat and 20% fat. This ratio provides enough fat to keep the meat juicy and flavorful, while still allowing it to crisp up nicely in the air fryer.

Air Fryer Cheeseburger Egg Rolls – A Must-Try Fusion!

Discover a delicious twist on comfort food with Air Fryer Cheeseburger Egg Rolls! These crispy snacks combine all the classic flavors of a cheeseburger tucked inside a light egg roll wrapper. Perfect for game day, casual dinners, or family meals, they offer a healthier cooking method thanks to the air fryer. This article guides you through the preparation, from choosing quality ingredients to air frying for that ideal crunch. Enjoy a fun and tasty dish that can be customized to fit any flavor preference!

Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup cheddar cheese, shredded

1 cup shredded lettuce

1 large tomato, diced

1 tablespoon Worcestershire sauce

1 teaspoon mustard

1 teaspoon ketchup

Salt and pepper to taste

12 egg roll wrappers

Cooking spray

Optional: Pickle slices for filling or dipping sauce

Instructions
 

Cook the Filling: In a large skillet over medium heat, add ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess grease if necessary.

    Season the Mixture: Add Worcestershire sauce, mustard, ketchup, salt, and pepper. Mix thoroughly and allow to cool for a few minutes.

      Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface, with a corner pointing towards you. Spoon about 2-3 tablespoons of the beef mixture onto the center. Top with a sprinkle of shredded cheddar cheese. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a bit of water.

        Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.

          Air Fry the Egg Rolls: Arrange the egg rolls in a single layer in the air fryer basket, ensuring they do not touch. Spray lightly with cooking spray. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.

            Serve: Let the egg rolls cool slightly before serving. Garnish with shredded lettuce, diced tomato, and pickles if desired. Serve with extra ketchup or your favorite dipping sauce.

              Prep Time, Total Time, Servings:

                20 minutes | 30 minutes | Serves 4-6

                  Enjoy these deliciously crispy and fun Air Fryer Cheeseburger Egg Rolls that bring a tasty twist to traditional flavors!