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In the vibrant world of culinary delights, few dishes can match the freshness and versatility of mango salsa. This Quick & Zesty Mango Salsa recipe is not only simple to prepare but also bursts with flavor, making it the perfect accompaniment for a variety of meals. Whether you're looking to spruce up your tacos, serve as a refreshing dip with tortilla chips, or enhance grilled meats, this salsa is an essential addition to your recipe repertoire.

5-Minute Mango Salsa – Fresh & Zesty!

Discover the vibrant flavors of Quick & Zesty Mango Salsa, a delicious and versatile condiment that enhances any meal. This simple recipe highlights ripe mangoes, red onion, jalapeño, cilantro, and lime juice for a perfect balance of sweet and spicy. Whether paired with grilled fish, chicken tacos, or enjoyed as a dip with tortilla chips, this salsa is a must-have addition to your kitchen. Bursting with health benefits, it's both refreshing and nutritious, making it ideal for a variety of dishes. Elevate your cooking and delight your taste buds with this easy-to-make salsa!
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Ingredients
  

1 ripe mango, diced

1/2 red onion, finely chopped

1 small jalapeño, seeds removed and minced (adjust for spice preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

Optional: 1 small bell pepper (red or yellow), diced for extra color and sweetness

Instructions
 

Begin by peeling and dicing the ripe mango into small cubes. Make sure to remove the pit.

    In a medium bowl, add the diced mango, finely chopped red onion, and minced jalapeño.

      If using, add the diced bell pepper for added flavor and color.

        Toss in the freshly chopped cilantro and squeeze the juice of one lime over the mixture.

          Season with salt and pepper to taste. Gently fold all the ingredients together until well combined.

            Allow the salsa to sit for a minute to let the flavors meld before serving. Enjoy with tortilla chips, tacos, or as a fresh topping for grilled meats!

              Prep Time, Total Time, Servings: 5 minutes | 5 minutes | 4 servings