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If you’re searching for a delightful dessert that combines the rich, creamy goodness of cheesecake with a flaky, buttery pastry, look no further than Blueberry Bliss Cheesecake Rolls. This innovative treat marries the best elements of classic cheesecake with the simplicity of crescent roll dough, making it an irresistible option for both novice bakers and seasoned chefs alike. The appeal of these rolls lies not only in their flavor but also in their stunning presentation—a perfect swirl of cheesecake filling and fresh blueberries wrapped in a golden crust.

5 Ingredient Blueberry Cheesecake Rolls

Indulge in the delightful flavors of Blueberry Bliss Cheesecake Rolls! These easy-to-make treats blend creamy cheesecake goodness with flaky crescent roll dough and fresh blueberries, perfect for any occasion. Serve warm or at room temperature, and enjoy their charming presentation at brunch, picnics, or dinner parties. Impress your family and friends with this scrumptious dessert that looks as beautiful as it tastes! #Desserts #Baking #BlueberryRolls #Cheesecake #SweetTreats #HomemadeGoodness
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Ingredients
  

1 can of crescent roll dough

8 oz cream cheese, softened

1/2 cup powdered sugar

1 cup fresh or frozen blueberries

1 tsp vanilla extract

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

      Roll out the crescent dough on a lightly floured surface, and seal the seams to create a single sheet.

        Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.

          Sprinkle the blueberries over the cream cheese mixture, pressing them in gently.

            Starting from one edge, tightly roll the dough into a log. Slice the roll into 1-inch pieces.

              Place the cheesecake rolls in a greased baking dish, and bake for 20-25 minutes or until golden brown.

                Allow them to cool slightly before serving. Optionally, drizzle with extra powdered sugar combined with a bit of water to create a glaze.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 rolls