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Lemon bars are a beloved classic dessert that perfectly balances sweetness with tartness. These delightful treats feature a buttery, crumbly crust topped with a creamy lemon filling, creating a harmonious blend of flavors that tantalizes the taste buds. Often served at picnics, parties, or as a refreshing end to a meal, lemon bars hold a special place in the hearts of dessert enthusiasts everywhere. The vibrant lemon flavor truly shines through, making them a go-to choice for those who appreciate a zesty kick in their sweets.

4-Ingredient Lemon Bars – So Zesty & Fresh!

Discover the perfect recipe for zesty lemon bars that offer a delightful balance of tart and sweet flavors. With a buttery crust and smooth lemon filling made from fresh ingredients, these bars are a classic dessert ideal for any occasion. Follow this easy guide to learn about the essential ingredients, detailed preparation steps, and serving suggestions. Whether you're a novice or experienced baker, you'll impress your friends and family with this refreshing treat.
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Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

2 large eggs

1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by greasing it with a little butter or lining it with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour and granulated sugar until well combined.

      Add Wet Ingredients: In a separate bowl, beat the eggs until they are frothy. Add the freshly squeezed lemon juice to the eggs and mix until combined.

        Combine Mixtures: Gradually add the egg and lemon juice mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter will have a slightly lumpy texture, which is perfectly fine.

          Bake the Bars: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 20-25 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

            Cool and Slice: Allow the lemon bars to cool in the baking dish for at least 15 minutes before removing them. Once cooled, cut them into squares and dust with powdered sugar if desired.

              Serve and Enjoy: Serve chilled or at room temperature for a refreshingly zesty treat! Perfect for gatherings or a sunny afternoon snack.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 9