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Indulging in a rich, chocolatey dessert doesn’t have to be complicated. Enter the 3-Ingredient Nutella Brownies – a simple yet luxurious treat that requires minimal effort and ingredients. These brownies are perfect for novice bakers and chocolate lovers alike, promising a fudgy texture and a delightful Nutella flavor.

3-Ingredient Nutella Brownies – Fudgy & Delicious!

Discover the ultimate treat with our 3-Ingredient Nutella Brownies! These indulgent delights combine the rich flavors of Nutella, eggs, and all-purpose flour for a fudgy texture that every chocolate lover will adore. Perfect for quick desserts or cozy nights in, this simple recipe is ideal for novice bakers and anyone craving a deliciously easy treat. Dive into the world of baking with minimal ingredients and maximum flavor! Enjoy creating and savoring these decadent brownies.
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Ingredients
  

1 cup Nutella

2 large eggs

1/2 cup all-purpose flour

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper or greasing it lightly.

    Mix Nutella and Eggs: In a medium-sized mixing bowl, combine the Nutella and the eggs. Use a whisk or a spatula to mix until the ingredients are well blended and smooth.

      Incorporate the Flour: Gradually add the all-purpose flour to the Nutella and egg mixture. Stir until there are no dry flour pockets, and the batter is smooth and glossy.

        Pour and Spread: Pour the brownie batter into the prepared baking pan. Use a spatula to spread the batter evenly.

          Bake: Place the pan in the preheated oven and bake for 20-25 minutes. The edges should look set, while the center may appear slightly gooey.

            Cool and Slice: Once done, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool on a wire rack for an additional 15 minutes. Cut into squares and enjoy!

              Prep Time: 10 min | Total Time: 35 min | Servings: 9 squares