Recipes and stories worth your table
PamDishes Recipes and stories worth your table
Dinner Appetizers Drama Stories Family Stories Desserts Breakfast Life Stories Drinks
Dinner

warm roasted garlic and rosemary potatoes for cozy winter dinners

By Pam 2022-12-01 ⏱ 15 min 🔥 45 min 🍽 8-10 servings
warm roasted garlic and rosemary potatoes for cozy winter dinners Save

Can I use different types of potatoes for this recipe?

Yes! While Yukon Gold or red bliss potatoes work best for this recipe, you can also use other types of potatoes like Russet or sweet potatoes. Just keep in mind that different types of potatoes will yield slightly different results in terms of texture and flavor.

Can I add other ingredients to the potatoes for extra flavor?

Yes! Feel free to get creative with this recipe by adding other ingredients like diced onions, bell peppers, or mushrooms to the potatoes. You can also add some grated cheese, like Parmesan or cheddar, for an extra burst of flavor.

Can I make this recipe in a slow cooker?

Yes! You can make this recipe in a slow cooker by simply adding all the ingredients to the slow cooker and cooking on low for 3-4 hours. Just keep in mind that the potatoes may not be as crispy as they would be if you roasted them in the oven.

Can I freeze the roasted potatoes for later use?

Yes! You can freeze the roasted potatoes for up to 3 months. Simply place them in an airtight container or freezer bag and store them at 0°F (-18°C) or below. When you're ready to reheat, simply thaw the potatoes overnight in the refrigerator, then reheat them in the oven or microwave until warm and crispy.

Can I make this recipe for a large crowd?

Yes! This recipe can easily be scaled up or down to suit your needs. Simply multiply the ingredients based on the number of people you're serving, and adjust the cooking time as needed.

Can I use this recipe as a side dish or main course?

Yes! This recipe can be used as either a side dish or main course, depending on your needs. You can serve the roasted potatoes as a side dish alongside your favorite protein or vegetables, or you can add some protein, like roasted chicken or grilled steak, to make it a complete meal.

warm roasted garlic and rosemary potatoes for cozy winter dinners
main-dishes

warm roasted garlic and rosemary potatoes for cozy winter dinners

Love this recipe? Save it to Pinterest before you forget! As the winter months approach, there's nothing quite like a warm, comforting meal to cozy up with. For…

warm roasted garlic and rosemary potatoes for cozy winter dinners
Prep15 min
Cook45 min
Serves8-10 servings

Ingredients

  • 3-4 large potatoes, peeled and cubed
  • 6 cloves garlic, minced
  • 2 sprigs fresh rosemary, chopped
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 tbsp lemon juice
  • 1/4 cup chicken broth

Instructions

  1. Preheat the oven. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
  2. Prepare the potatoes. Cut the potatoes into 1-inch (2.5 cm) cubes and place them in a large bowl. Drizzle with 1 tablespoon of olive oil and toss to coat.
  3. Roast the garlic. Cut the top off of the garlic head, drizzle with 1 tablespoon of olive oil, and wrap in foil. Roast in the oven for 20-25 minutes, or until tender and mashed.
  4. Combine the potatoes and garlic. Remove the garlic from the oven and let it cool. Squeeze the garlic out of its skin and into the bowl with the potatoes. Add the chopped rosemary, salt, and pepper, and toss to combine.
  5. Roast the potatoes. Spread the potatoes out in a single layer on the prepared baking sheet. Roast in the oven for 20-25 minutes, or until tender and golden brown.
  6. Top with cheese and parsley. Remove the potatoes from the oven and sprinkle with Parmesan cheese and chopped parsley.
  7. Drizzle with lemon juice and chicken broth. Drizzle the potatoes with lemon juice and chicken broth, and toss to combine.
  8. Serve and enjoy. Serve the warm roasted garlic and rosemary potatoes hot, garnished with additional parsley if desired.

Notes

  • To make ahead, prepare the potatoes and roast the garlic up to a day in advance. Store in the refrigerator until ready to roast.
  • To freeze, roast the potatoes and let them cool completely. Store in an airtight container or freezer bag for up to 3 months.
  • To reheat, thaw frozen potatoes overnight in the refrigerator. Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until warmed through.
  • For an extra crispy exterior, try roasting the potatoes at a higher temperature (450°F or 230°C) for a shorter amount of time (15-20 minutes).
  • To make this recipe vegan, substitute the Parmesan cheese with a vegan alternative and use a vegan-friendly broth.

Similar Recipes

Pam

I cook these recipes at home before they ever land here — simple ingredients, clear steps.

All recipes by Pam →

Don't miss

Other Reader Favorites

See all

Get our best recipes in your inbox

One short email a week: the recipes worth cooking, nothing else.