Viral Dalgona Coffee – Whipped & Delicious!

Ingredients

Main Ingredients

• 2 tablespoons instant coffee granules
• 2 tablespoons granulated sugar
• 2 tablespoons hot water (just off the boil)

Milk & Chill

• 1 cup cold milk (dairy, oat, almond, or soy)
• Ice cubes (optional, for a cold version)

Flavor & Toppings (Optional)

• Pinch of cocoa powder or cinnamon for dusting
• 1 teaspoon vanilla extract (optional)

Instructions

Whisking to Perfection

1. Initial Mix. Using a hand whisk or electric mixer on medium speed, blend the mixture for 30 seconds. This helps dissolve any remaining granules and begins incorporating air.
2. Increase Speed. Switch to high speed (or continue vigorously by hand) and whisk for 3–4 minutes. You’ll notice the color lightening from dark brown to a creamy caramel and the texture becoming glossy.
3. Check Consistency. When the foam holds stiff peaks—meaning when you lift the whisk, the foam forms a distinct peak that doesn’t collapse—it’s ready. This visual cue guarantees a stable, airy topping.
4. Flavor Boost (Optional). If you like, fold in a teaspoon of vanilla extract at this stage for a subtle aromatic layer. A pinch of cocoa powder can also be whisked in for a richer hue.