Vibrant Korean Spinach Salad: Bringing Flavor and Nutrition to Your Table

Ingredients

Main Ingredients

• 4 cups fresh Korean spinach (sigeumchi), washed
• 2 large eggs, hard‑boiled and sliced (optional)
• ½ cup toasted sesame seeds

Dressing / Marinade

• 3 tablespoons soy sauce (low‑sodium)
• 2 tablespoons toasted sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar (or honey)
• ½ teaspoon Korean red pepper flakes (gochugaru)
• 1 clove garlic, minced

Seasonings & Garnish

• ½ teaspoon sea salt (adjust to taste)
• Freshly ground black pepper, to taste

Instructions

Preparing the Dressing

1. Combine liquids. In a small mixing bowl whisk together soy sauce, sesame oil, rice vinegar, and sugar until the sugar dissolves. This creates a balanced sweet‑sour base.
2. Add aromatics. Stir in the minced garlic and gochugaru. The garlic infuses a fragrant depth while the red pepper flakes lend a gentle, lingering heat.
3. Season. Sprinkle in sea salt and black pepper to taste. Taste the dressing; it should be savory with a hint of sweetness and a subtle tang.