Ultimate Grilled Cheese BLT Sandwich Recipe

Ingredients

Bread & Cheese

• 8 slices sourdough bread, 1‑inch thick
• 4 oz sharp cheddar, grated
• 4 oz mozzarella, sliced

Bacon & Fresh Produce

• 8 slices thick‑cut bacon
• 1 large ripe tomato, thinly sliced
• 4 leaves butter lettuce, washed and patted dry

Garlic‑Aioli Spread

• ½ cup mayonnaise
• 1 clove garlic, minced
• 1 tsp lemon juice
• Salt and freshly cracked black pepper, to taste

Seasonings & Extras

• 2 tbsp unsalted butter, softened
• ½ tsp smoked paprika (optional)

Instructions

Assemble the Sandwiches

1. Butter the Bread. Spread 2 tbsp unsalted butter evenly on one side of each slice of sourdough. This will be the exterior that contacts the skillet, ensuring a golden, crunchy crust.
2. Layer the Fillings. On the unbuttered side of four slices, spread a thin layer of the garlic‑aioli. Top with a generous handful of lettuce, two tomato slices, two slices of mozzarella, and a sprinkle of grated cheddar. Finish with two strips of cooked bacon.
3. Close the Sandwich. Place the remaining four slices of bread on top, buttered side up, creating four complete sandwiches.