Sweet & Savory Garlic Honey Soy Wings Recipe

Ingredients

Main Ingredients

• 2 lb chicken wings, tips removed
• 1 tbsp vegetable oil

Sauce & Marinade

• 3 tbsp low‑sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• ½ tsp red pepper flakes (optional)

Seasonings & Garnish

• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 2 tbsp sliced scallions
• 1 tbsp toasted sesame seeds

Instructions

Searing for a Golden Crust

1. Preheat the skillet. Place a large cast‑iron or heavy‑bottomed skillet over medium‑high heat for 3 minutes. Add 1 tbsp vegetable oil and swirl until the surface shimmers. This temperature is hot enough to sear without burning, creating a caramelized crust that locks in juices.
2. Sear the wings. Remove the wings from the marinade, letting excess liquid drip off. Lay them in a single layer—do not overcrowd. Cook for 4 minutes without moving, allowing a deep brown color to develop. Flip and sear the other side for another 3‑4 minutes. The sear adds texture and a nutty flavor that the oven finish will build upon.
3. Deglaze with sauce. Reduce the heat to medium. Pour the remaining marinade into the pan, stirring to dissolve the browned bits stuck to the bottom—these are flavor gold. Let the mixture simmer for 2‑3 minutes until it thickens slightly, coating the wings with a sticky glaze.