Sweet Cinnamon Sugar Pecans Recipe

Ingredients

Main Ingredients

• 3 cups raw pecan halves
• 2 tablespoons unsalted butter, melted

Sweet Coating

• 1/4 cup brown sugar, packed
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon pure maple syrup

Instructions

Making the Cinnamon‑Sugar Glaze

1. Combine wet ingredients. In a medium bowl whisk together the melted butter, maple syrup, and sea salt until smooth. The butter’s fat carries the maple’s flavor, while the salt amplifies the overall taste.
2. Mix dry components. In a separate bowl stir brown sugar, granulated sugar, and ground cinnamon. The dry mix will coat the nuts evenly once combined with the butter mixture.
3. Unite wet and dry. Pour the butter‑maple mixture over the dry sugar‑cinnamon blend, stirring until a glossy paste forms. This paste is what gives the pecans their signature shine.
4. Coat the pecans. Drizzle the glaze over the spread pecans, using a spatula to toss them until each nut is fully coated. A uniform coating ensures consistent flavor and color after baking.