Sweet and Savory Slow Cooker Honey Garlic Chicken

Ingredients

Main Ingredients

• 4 boneless, skinless chicken thighs
• 1 tablespoon olive oil

Sauce / Marinade

• 1/3 cup honey
• 1/4 cup low‑sodium soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1/4 cup freshly squeezed orange juice
• 1/2 teaspoon red‑pepper flakes (optional)

Seasonings & Garnish

• Salt and freshly ground black pepper, to taste
• 2 scallions, thinly sliced
• 1 tablespoon toasted sesame seeds

Instructions

Slow‑Cooking the Dish

1. Layer the Chicken. Place the seasoned thighs in the bottom of the slow cooker in a single layer. This arrangement allows the glaze to circulate evenly, ensuring every piece absorbs flavor.
2. Pour the Glaze. Evenly pour the honey‑garlic mixture over the chicken. Use a spatula to scrape any clinging bits from the bowl—those are flavor gold that will enrich the sauce as it simmers.
3. Cook Low. Cover and set the slow cooker to LOW for 4‑5 hours, or until the chicken reaches an internal temperature of 165°F (74°C) and is tender enough to shred with a fork. Low heat preserves the delicate sweetness and prevents the sauce from scorching.
4. Thicken (Optional). If you prefer a thicker glaze, remove the lid during the last 30 minutes and stir in a slurry of 1 teaspoon cornstarch mixed with 2 teaspoons water. Let it bubble gently; the sauce will coat the chicken beautifully.