Squishy Garlic Dill Rolls Recipe

Ingredients

Dough

• 3 ½ cups (440 g) all‑purpose flour
• 2  teaspoons active dry yeast
• 1  cup warm whole milk (110°F/43°C)
• 2  tablespoons granulated sugar
• ¼  cup (57 g) unsalted butter, melted
• 1  large egg, lightly beaten
• ½  teaspoon fine sea salt

Garlic‑Dill Butter

• ¼  cup (57 g) unsalted butter, softened
• 2  cloves garlic, minced
• 2  tablespoons fresh dill, finely chopped
• ¼  teaspoon lemon zest (optional)

Instructions

Baking & Finishing

1. Preheat Oven. Set the oven to 375°F (190°C) and let it fully heat for at least 10 minutes. A steady temperature ensures even browning and a glossy crust.
2. Butter the Tops. Generously brush the tops of the risen rolls with the prepared garlic‑dill butter. The butter will melt into the surface, creating a fragrant, golden glaze.
3. Bake. Place the pan in the center of the oven and bake for 18‑22 minutes, or until the rolls are a deep golden brown and sound hollow when tapped on the bottom.
4. Final Sprinkle. Immediately after removing from the oven, sprinkle a light dusting of coarse sea salt over the warm rolls for a subtle crunch.
5. Cool Slightly. Allow the rolls to rest for 5 minutes before serving. This short rest lets the interior set while keeping the crumb moist and fluffy.