Savory Delight: Caramelized Onion & Goat Cheese Tart

Ingredients

Pastry & Base

• 1 sheet frozen puff pastry, thawed
• 2 large eggs
• ½ cup heavy cream

Filling

• 2 large sweet onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• ¼ cup crumbled goat cheese

Seasonings & Garnish

• 1 teaspoon fresh thyme leaves, chopped
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon honey

Instructions

Making the Custard

1. Whisk Eggs & Cream. In a medium bowl, whisk together 2 large eggs and ½ cup heavy cream until fully combined. Add a pinch of ¼ teaspoon black pepper and a dash of ½ teaspoon sea salt. This mixture will set the tart’s interior and keep it moist.
2. Combine Goat Cheese. Crumble ¼ cup goat cheese into the custard and stir gently. The cheese will melt slightly during baking, creating pockets of tangy creaminess throughout the tart.