Name: Salted Caramel Kentucky Butter Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 ½ cups cake flour; 1 ½ tsp baking powder; ¼ tsp baking soda; ¼ tsp fine sea salt; 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 4 large eggs, room temperature; 1 cup buttermilk, chilled; 2 tsp pure vanilla extract; 1 cup granulated sugar; ½ cup heavy cream, warmed; ¼ cup unsalted butter, cubed; 1 tsp flaky sea salt, plus extra for garnish; ½ cup unsalted butter, softened; 2 cups powdered sugar, sifted; 2 tbsp Kentucky bourbon; 1 tsp pure vanilla extract; Pinch of fine sea salt

Prep: 30 mins

Cook: 45 mins

Servings: 10 slices

Imagine the aroma of buttery cake layers soaking up a silky salted caramel glaze, all while a hint of Kentucky bourbon whispers through every bite. This Salted Caramel Kentucky Butter Cake captures that moment, turning an ordinary brunch into a celebration of Southern comfort.

What makes this cake special is the marriage of three classic elements: a tender, buttery crumb, a luxuriously smooth salted caramel sauce, and a splash of bourbon that adds depth without overpowering the delicate sweetness.

Home bakers, brunch enthusiasts, and anyone craving a dessert that feels both indulgent and familiar will adore this treat. It shines brightest when served for a leisurely weekend brunch, a birthday brunch, or any gathering that calls for a show‑stopping centerpiece.

The process is straightforward: start by preparing the cake batter, bake the layers, whip up a buttery caramel glaze, and finish with a light bourbon‑infused frosting. Each step builds layers of flavor that culminate in a slice worth savoring.

Why You'll Love This Recipe

Rich, Layered Flavor: The buttery cake, bourbon‑kissed frosting, and salted caramel create a complex taste profile that feels luxurious yet comforting with every forkful.

Simple Techniques: No fancy equipment is needed—just a mixer, two cake pans, and a saucepan. Perfect for bakers of any skill level who want impressive results.

Brunch‑Ready Presentation: The glossy caramel glaze gives the cake a polished look, making it ideal for buffet tables, brunch spreads, or a stunning centerpiece.

Customizable Sweetness: Adjust the pinch of sea salt or the amount of bourbon to suit your palate, allowing you to tailor the cake to personal taste.