Quick & Zesty Mango Salsa: A Flavorful Delight

Ingredients

Main Ingredients

• 2 ripe mangoes, peeled and diced (about 2 cups)
• ½ cup red bell pepper, finely chopped
• ¼ cup red onion, minced
• 1 jalapeño, seeded and minced

Sauce & Dressing

• 3 tablespoons freshly squeezed lime juice
• 1 tablespoon extra‑virgin olive oil

Seasonings & Garnish

• ½ teaspoon sea salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper
• ¼ cup fresh cilantro, chopped

Instructions

Combining & Tossing

1. Dress the mixture. Pour the lime‑oil dressing over the diced mango and vegetables. Gently toss with a spoon or spatula, ensuring every piece is lightly coated. This coating locks in moisture and distributes flavor evenly.
2. Add fresh herbs. Sprinkle ¼ cup fresh cilantro, chopped over the salsa. Toss again just enough to incorporate the cilantro without bruising its delicate leaves.
3. Let it rest. Allow the salsa to sit at room temperature for 5‑10 minutes. This short resting period lets the lime juice soften the onion’s bite and meld the flavors together.
4. Taste and adjust. Before serving, give the salsa a quick taste. If you prefer more heat, add a pinch of extra jalapeño; if you need more brightness, squeeze an additional half‑lime wedge.