Paula Deen’s Heavenly Crockpot Mac and Cheese: A Comforting Indulgence

Name: Paula Deen’s Heavenly Crockpot Mac and Cheese: A Comforting Indulgence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4

By Pam 2025-08-26 ⏱ 15 min 🔥 30 min 🍽 4

Dietary Adjustments

For a gluten‑free version, use a certified gluten‑free flour blend and gluten‑free pasta. Dairy‑free diners can substitute butter with olive oil, milk with unsweetened almond or oat milk, and use a vegan cheese blend. To keep it low‑carb, replace the pasta with cauliflower florets and increase the cheese proportion.

Serving Suggestions

Pair this indulgent mac and cheese with a simple arugula salad tossed in lemon vinaigrette, or serve alongside crisp bacon‑wrapped asparagus for a savory contrast. A side of fresh fruit salad balances the richness, while a glass of chilled sparkling cider adds a festive touch to brunch.

Paula Deen’s Heavenly Crockpot Mac and Cheese: A Comforting Indulgence

Prep: 15 mins Cook: 2‑3 hrs Servings: 6‑8 Imagine waking up to a bowl of creamy, cheesy goodness that practically melts in your mouth—Paula Deen’s Heavenly Crockpot Mac…

Prep15 min

Cook30 min

Serves4

Ingredients

Dry Components

12 oz elbow macaroni
1/4 cup all‑purpose flour
1/2 cup panko breadcrumbs (optional)

Cheese & Dairy

2 cups shredded sharp cheddar cheese
1 cup shredded gouda cheese
1/2 cup grated Parmesan cheese
2 cups whole milk
4 tablespoons unsalted butter

Seasonings & Extras

1 teaspoon smoked paprika
1/4 teaspoon freshly grated nutmeg
1 teaspoon dry mustard powder
Salt and freshly cracked black pepper, to taste

Instructions

Creating the Cheese Sauce

Temper with Milk. Slowly whisk in the whole milk a little at a time, allowing each addition to fully incorporate before adding more. This prevents lumps and creates a smooth base. Continue whisking until the sauce thickens enough to coat the back of a spoon, about 5‑7 minutes.
Season the Sauce. Stir in smoked paprika, nutmeg, dry mustard, and a pinch of salt and pepper. These spices add warmth and depth without overpowering the cheese.
Incorporate the Cheese. Reduce the heat to low and gradually fold in the sharp cheddar, gouda, and Parmesan. Stir until every strand is melted and the sauce is glossy. The low heat keeps the cheese from separating.