Pastrami Sandwich Delight: Smokky, Savory, and Stacked with Flavor

Ingredients

Main Ingredients

• 8 oz thin‑sliced pastrami
• 4 slices rye bread (or a sturdy rye loaf, sliced)
• 4 slices Swiss cheese (or provolone)

Sauce / Glaze

• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar

Seasonings & Garnish

• 1 tablespoon butter (for toasting)
• ½ cup thinly sliced dill pickles
• Fresh chives, finely chopped (optional)
• Salt and freshly ground black pepper, to taste

Instructions

Searing & Glazing

1. Heat the Skillet. Place a large skillet over medium‑high heat and add a drizzle of butter. When the butter foams and turns golden, it’s ready for the meat.
2. Sear the Pastrami. Add the seasoned pastrami in a single layer. Cook 1‑2 minutes per side, just until the edges turn deep amber. This short sear locks in juices and creates a flavorful crust.
3. Add the Glaze. Reduce heat to medium and pour the mustard‑honey mixture over the meat. Stir gently, letting the glaze coat each slice. Cook for another 1‑2 minutes until the sauce thickens and clings, giving a glossy finish.