Nutella Pancake Bites: A Delightful Treat for All Ages

Ingredients

Pancake Batter

• 1 cup all‑purpose flour
• 2 teaspoons baking powder
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• ¾ cup milk (whole or 2 % works best)
• 1 large egg, lightly beaten
• 2 tablespoons melted unsalted butter

Filling & Toppings

• ½ cup Nutella (or any chocolate‑hazelnut spread)
• ¼ cup chopped toasted hazelnuts (optional)
• Powdered sugar, for dusting

Instructions

Cooking the Bites

1. Heat the skillet. Place a non‑stick skillet over medium heat and add a thin drizzle of butter. When the butter foams and begins to turn light brown (about 30 seconds), the pan is ready for the batter.
2. Form the base circles. Spoon roughly 1 tablespoon of batter onto the skillet, spreading it into a 3‑inch circle. Cook for 1–2 minutes until bubbles appear on the surface and the edges look set.
3. Add the Nutella center. Drop a teaspoon of Nutella onto the center of each circle. Quickly swirl the batter around the spread, leaving a small border so the Nutella stays enclosed.
4. Fold and seal. Using a spatula, gently fold the batter over the Nutella, forming a half‑moon shape. Press the edges lightly to seal. Cook another 1–2 minutes until golden brown and the Nutella is warm but not oozing out.
5. Finish in the oven. Transfer the cooked bites onto a baking sheet and place in a preheated 350°F (175°C) oven for 5 minutes. This step ensures the interior is uniformly heated and the outer crust stays perfectly crisp.