Irresistible Ham & Cheese Delight Sticks: A Perfect Snack for Any Occasion

Ingredients

Main Ingredients

• 1 sheet puff pastry (about 9 oz), thawed
• 6 oz thinly sliced smoked ham
• 1 cup shredded sharp cheddar cheese

Cheese & Fillings

• ½ cup shredded mozzarella cheese
• 2 tablespoons finely chopped fresh chives

Binding & Coating

• 1 large egg, lightly beaten (egg wash)
• 1 tablespoon water (for egg wash)

Seasonings & Glaze

• ½ teaspoon freshly ground black pepper
• ¼ teaspoon smoked paprika
• 2 tablespoons honey
• 1 tablespoon Dijon mustard

Instructions

Rolling and Cutting

1. Season the Layers. Sprinkle black pepper, smoked paprika, and fresh chives over the ham and cheese. The spices infuse every bite with subtle heat and aroma.
2. Roll Tightly. Starting from the long edge, roll the pastry into a tight log, pressing gently to seal the seam. A tight roll ensures each slice holds its shape during baking.
3. Slice Sticks. Using a sharp serrated knife, cut the log into 1‑inch thick sticks. Place them on a parchment‑lined baking sheet, spacing them about ½ inch apart to allow for expansion.
4. Apply Egg Wash. Whisk the egg with water and brush each stick lightly. The egg wash creates a glossy, deep‑gold crust once baked.