Hobo Delight Casserole: A Comforting Family Meal

Ingredients

Main Ingredients

• 1 ½ lb frozen hash‑brown potatoes (shredded)
• 12 oz breakfast sausage (crumbled)
• 1 cup diced bell peppers (red + green)
• ½ cup finely chopped onion

Custard & Cheese

• 4 large eggs
• 1 ½ cups whole milk
• ½ cup heavy cream
• 1 cup shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese

Seasonings & Toppings

• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter, melted
• 2 tablespoons chopped fresh chives (optional)

Instructions

Assembling the Casserole

1. Layer the potatoes. Spread the 1 ½ lb frozen hash‑brown potatoes evenly across the bottom of a greased 9‑x‑13‑inch baking dish. This creates a crisp foundation that will become golden during baking.
2. Add the sausage mixture. Evenly distribute the cooked sausage, peppers, and onions over the potatoes, ensuring every bite gets a touch of smoky meat and sweet veg.
3. Pour the custard. Gently pour the egg‑cheese custard over the layered ingredients, allowing it to seep into the gaps. The custard will set as it bakes, forming a silky interior.
4. Top with butter. Drizzle the 2 tablespoons melted butter over the surface. The butter will melt and help the top turn a deep, caramelized gold.