Arrange the slices. Lay the thick‑cut brioche slices in a single layer on a large baking sheet. This ensures even exposure to the custard and prevents overcrowding.
Pour the custard. Slowly pour the custard over the bread, allowing it to soak for 2‑3 minutes. Flip each slice halfway through so both sides absorb the liquid. The bread should feel damp but not soggy—a sign that the custard has been fully absorbed.
Let it rest. Allow the assembled pan to sit at room temperature for 5 minutes. This rest period lets the custard penetrate deeper, guaranteeing a creamy interior after baking.

Adding the Almond Topping

Sprinkle the ½ cup sliced almonds evenly over the soaked bread. The almonds will toast in the oven, releasing a nutty aroma and creating a golden crust that contrasts the soft interior.

Baking

Preheat the oven. Set your oven to 375°F (190°C) and let it fully preheat—about 10 minutes. A stable temperature ensures even browning.
Bake the toast. Place the sheet pan in the center of the oven and bake for 20‑25 minutes, or until the edges are a deep golden brown and the almonds have turned fragrant.
Check for doneness. Insert a toothpick into the center of a slice; it should come out clean, and the custard should be set. If the top is browning too quickly, loosely cover with foil.

Finishing & Serving

Remove the pan from the oven and let the French toast rest for 3‑4 minutes. This short rest lets the custard finish setting and the almonds firm up. Dust lightly with powdered sugar, add fresh berries, and serve immediately while the crust is still crisp.

Tips & Tricks

Perfecting the Recipe

Use day‑old bread. Slightly stale brioche absorbs more custard without falling apart, giving a firmer interior.

Even slice thickness. Uniform 1‑inch slices bake evenly, preventing some pieces from becoming dry while others stay soggy.

Toast almonds separately. A quick 5‑minute toast in a dry skillet intensifies flavor and ensures they stay crunchy.

Flavor Enhancements

Add a splash of orange liqueur to the custard for citrus brightness, or fold in a tablespoon of finely grated lemon zest. For extra richness, swirl a tablespoon of melted butter into the custard just before pouring over the bread.

Common Mistakes to Avoid

Skipping the rest period after soaking leads to uneven texture, as the custard needs time to fully penetrate. Also, avoid using overly sweet bread; too much sugar can cause the crust to burn before the interior sets.

Pro Tips

Finish with butter. A pat of melted butter brushed on the hot toast just before serving adds gloss and a silky mouthfeel.

Use a kitchen torch. If the almonds aren’t as toasted as you’d like, give them a quick torch finish for a deeper, caramelized note.

Serve on warm plates. Warm plates keep the toast crisp longer and prevent condensation from making the crust soggy.