Fluffy Garlic Naan Delight Recipe

Ingredients

Dough

• 2 cups all‑purpose flour
• 1 ½  teaspoons active dry yeast
• ¼  cup warm milk (110°F)
• ¼  cup plain yogurt (room temperature)
• 1  tablespoon olive oil
• ½  teaspoon sugar
• ½  teaspoon salt

Garlic Butter

• 4  tablespoons unsalted butter, softened
• 3  cloves garlic, finely minced
• 1  teaspoon fresh parsley, chopped
• ¼  teaspoon sea salt

Optional Toppings

• 1  tablespoon nigella seeds (black cumin)
• Extra chopped cilantro for garnish

Instructions

Kneading and First Rise

1. Knead the dough. Transfer the dough to a lightly floured surface and knead for 6‑8 minutes, or until smooth and elastic. Proper kneading develops gluten, which is essential for that airy interior.
2. First rise. Lightly oil a clean bowl, place the dough inside, cover with a damp cloth, and let rise in a warm spot for 60‑75 minutes, or until doubled in size. The rise creates air pockets that become the fluffy crumb.

Cooking the Naan

1. Preheat the skillet. Place a heavy cast‑iron or non‑stick skillet over medium‑high heat for 3‑4 minutes. The surface should be hot enough that a few drops of water sizzle and evaporate instantly.
2. Cook the first side. Lightly brush one side of the dough with garlic butter, then place the brushed side down in the skillet. Cook for 2‑3 minutes, watching for golden brown bubbles forming on the surface.
3. Flip and finish. Brush the top side with more garlic butter, flip, and cook another 1‑2 minutes until both sides are lightly charred and puffed. If you like a little extra char, press the naan gently with a spatula to encourage bubbling.