Crockpot Homestyle Swiss Asparagus Turkey Breast

This family favorite is a staple in our kitchen. It's a simple, yet impressive dish that's perfect for a special occasion or a quick weeknight dinner. The combination of tender turkey breast, bright green asparagus, and rich, melted Swiss cheese is a match made in heaven. And the best part? It's ready in just a few hours, with minimal effort required.

Our family loves this dish because it's easy to make, yet looks and tastes like it came from a high-end restaurant. The slow-cooker does all the work, so we can focus on more important things... like enjoying the meal with our loved ones!

Why You’ll Love This Crockpot Recipe

This recipe is incredibly easy to make, with just 5 minutes of prep time required.
The result is a tender, juicy turkey breast that's full of flavor.
The addition of asparagus adds a delicious pop of color and texture to the dish.
The melted Swiss cheese adds a rich, creamy element that ties the whole dish together.

Key Ingredients & Flavor Notes

This recipe relies on a few key ingredients to create its signature flavor. The cream of celery soup adds a rich, creamy element that's balanced by the tangy sour cream. The Swiss cheese adds a nutty, slightly sweet flavor that complements the turkey perfectly. And of course, the asparagus adds a bright, grassy flavor that cuts through the richness of the dish.

Chef’s Tips for Foolproof Slow Cooking

Here are a few tips to ensure that your Crockpot Homestyle Swiss Asparagus Turkey Breast turns out perfectly:

1. Make sure to use a high-quality turkey breast that's fresh and not too lean. This will help the meat stay juicy and flavorful throughout the cooking process.

2. Don't overcook the turkey. The slow-cooker will do all the work, so you can just set it and forget it. This will ensure that the meat stays tender and juicy.

3. Use a high-quality Swiss cheese that's aged to perfection. This will add a rich, nutty flavor to the dish that's balanced by the tangy sour cream.

Ingredients

1 (1-2 pound) boneless turkey breast
1 pound fresh green asparagus, trimmed
1 can cream of celery soup
1/2 cup shredded aged Swiss cheese
2 tablespoons sour cream

Step-by-Step Instructions

Place the turkey breast in the center of the Crockpot basin. Add the asparagus, cream of celery soup, and sour cream on top of the turkey.
Scatter the shredded Swiss cheese across the top of the dish.
Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
Shred the turkey breast with two forks and serve hot, garnished with additional asparagus spears if desired.

What to Serve With It & Storage Tips

This dish is perfect served with a side of creamy whipped Yukon Gold mashed potatoes, as shown in the serving photo. You can also serve it with a side salad or some crusty bread for a more rustic meal.

To store leftovers, simply refrigerate or freeze the cooked turkey breast and asparagus in an airtight container. Reheat in the microwave or on the stovetop until hot and steaming.

Frequently Asked Questions

Question?

Can I use a different type of cheese instead of Swiss?

Answer.

While you can use a different type of cheese, Swiss is the best option for this recipe because of its rich, nutty flavor that complements the turkey perfectly. However, if you don't have Swiss cheese on hand, you can substitute it with a similar type of cheese, such as Gruyère or Emmental.

Question?

Can I cook the turkey breast on high heat?

Answer.

No, it's best to cook the turkey breast on low heat to prevent it from drying out. The slow-cooker will do all the work, so you can just set it and forget it.

Question?

Can I use frozen asparagus instead of fresh?

Answer.

No, it's best to use fresh asparagus for this recipe. Frozen asparagus can be mushy and lacking in flavor, which will affect the overall quality of the dish. However, if you only have frozen asparagus on hand, you can thaw it first and use it in place of fresh.

Crockpot Homestyle Swiss Asparagus Turkey Breast