Crockpot Homestyle Parmesan Asparagus Turkey Breast

There's nothing quite like coming home to a warm, comforting meal that's ready and waiting for you. This Crockpot Homestyle Parmesan Asparagus Turkey Breast is a family favorite that's perfect for busy weeknights or lazy weekend dinners. With just a few simple ingredients and minimal prep, you can have a delicious, hearty meal that the whole family will love.

The best part about this dump-and-go Crockpot dish? It's incredibly versatile! You can customize it with your family's favorite seasonings or add-ins, making it a go-to recipe for any night of the week. Plus, it's an excellent way to use up any leftover turkey breast you might have on hand. So, let's dive into this mouthwatering recipe and get cooking!

Why You’ll Love This Crockpot Recipe

• It's a set-it-and-forget-it meal that's perfect for busy weeknights.
• The combination of turkey, asparagus, and Parmesan creates a rich, velvety gravy that's out of this world.
• It's a great way to use up leftover turkey breast or make the most of a sale on frozen turkey.
• This recipe is easily customizable with your favorite seasonings or add-ins.

Key Ingredients & Flavor Notes

This Crockpot Homestyle Parmesan Asparagus Turkey Breast recipe is all about the creamy, dreamy sauce that ties the dish together. The star of the show is, of course, the turkey breast, which becomes tender and juicy as it slow cooks in the Crockpot. The asparagus adds a pop of color and a fresh, crisp flavor that pairs perfectly with the rich, velvety sauce.

The cream of celery soup and cream cheese create a luscious, velvety base for the gravy, while the Parmesan adds a delightful nuttiness and a touch of saltiness. The combination of these ingredients results in a dish that's both comforting and sophisticated – perfect for any night of the week!

Chef’s Tips for Foolproof Slow Cooking

To ensure your Crockpot Homestyle Parmesan Asparagus Turkey Breast turns out perfectly every time, follow these helpful tips:

• Make sure to trim the woody ends of the asparagus before adding it to the Crockpot. This will ensure that the asparagus cooks evenly and doesn't become too woody.
• You can use either fresh or frozen turkey breast for this recipe. If using frozen turkey, make sure to thaw it completely before adding it to the Crockpot.
• For a smoother sauce, you can blend the cream of celery soup and cream cheese together before adding it to the Crockpot. This will help create a velvety, lump-free sauce.
• If you prefer a thicker sauce, you can mix in a tablespoon or two of cornstarch with a little water and stir it into the sauce before serving.

Ingredients

• 2 boneless, skinless turkey breast cutlets (about 1.5 lbs or 700g total)
• 1 lb (450g) fresh asparagus, trimmed and cut into 2-inch pieces
• 1 can (10.5 oz or 297g) condensed cream of celery soup
• 8 oz (225g) cream cheese, softened
• ½ cup (50g) freshly grated Parmesan cheese

Step-by-Step Instructions

1. Place the turkey breast cutlets in the bottom of your Crockpot.
2. Scatter the trimmed asparagus spears evenly over the turkey.
3. Spoon the condensed cream of celery soup evenly over the asparagus.
4. Place the softened cream cheese and grated Parmesan on top of the soup.
5. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, or until the turkey is tender and cooked through.
6. Once done, shred the turkey using two forks and stir everything together until well combined.
7. Serve the turkey and asparagus mixture over buttered egg noodles or your favorite pasta, and enjoy!

What to Serve With It & Storage Tips

This Crockpot Homestyle Parmesan Asparagus Turkey Breast is a hearty, satisfying meal on its own, but it also pairs beautifully with a variety of sides. Here are a few ideas to round out your meal:

• Buttered egg noodles or your favorite pasta
• A simple green salad with your favorite vinaigrette
• Garlic bread or dinner rolls
• Roasted vegetables, such as carrots or Brussels sprouts

To store any leftovers, transfer the cooled turkey and asparagus mixture to an airtight container and refrigerate for up to 3 days. You can also freeze the leftovers for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stovetop until heated through.

Frequently Asked Questions

Question?

Can I use chicken breast instead of turkey breast?

Yes, you can substitute chicken breast for turkey breast in this recipe. The cooking times may vary slightly, so be sure to check the chicken for doneness before serving.

Question?

Can I make this recipe in the oven instead of the Crockpot?

Yes, you can bake this recipe in the oven. Preheat your oven to 350°F (180°C) and follow the recipe instructions. Cover the baking dish with foil and bake for 1.5 to 2 hours, or until the turkey is tender and cooked through.

Question?

Can I add other vegetables to this recipe?

Absolutely! Feel free to add your favorite vegetables, such as mushrooms, bell peppers, or onions, to this recipe. Simply add them to the Crockpot along with the asparagus and adjust the cooking time as needed.