A slow-cooker does the heavy lifting for this chicken and gravy, giving you fall-off-the-bone meat in just a few hours. The simple pantry staples create a rich, glossy sauce that coats every bite, making dinner effortless and comforting.

Servings: 4 servings

Set-and-Forget Comfort

Just toss raw chicken, aromatics, and a quick gravy mix into a single crockpot, then let it simmer. The result is tender, juicy chicken drenched in a savory, velvety gravy—no stovetop fuss, no extra pans, and no guesswork.

The Secret to Silky Gravy

Whisk together flour and butter to make a roux before adding the broth. This small step thickens the sauce evenly and prevents lumps, giving the gravy a smooth, restaurant-quality texture without extra effort.

Ingredients for Crockpot Chicken and Gravy

2 lbs boneless, skinless chicken thighs (about 4-5 large pieces)
1 medium onion, diced (about 1 cup)
3 cloves garlic, minced
2 cups low-sodium chicken broth
2 tbsp all-purpose flour
2 tbsp unsalted butter
1 tsp salt
½ tsp black pepper
½ tsp dried thyme (optional)
2 tbsp fresh parsley, chopped (for garnish)

How to Make It: Crockpot Chicken and Gravy

Season the chicken thighs with salt, pepper, and thyme.
Place the chicken in the crockpot, then add the diced onion and minced garlic on top.
In a small saucepan, melt butter over medium heat, whisk in flour, and cook 1-2 minutes to form a roux; slowly whisk in the chicken broth until smooth.
Pour the roux-broth mixture over the chicken and vegetables in the crockpot.
Cover and cook on low for 4 hours, or on high for 2 hours, until the chicken is tender and the sauce has thickened.
Before serving, stir gently and sprinkle chopped parsley over the top.

Quick Tips for Best Results

For extra depth, brown the chicken briefly in a skillet before adding it to the crockpot, but it’s not required. If the gravy is too thin, stir a teaspoon of cornstarch mixed with cold water into the pot during the last 15 minutes. Adjust seasoning with a pinch more salt or pepper right before serving.

Serving Ideas

Serve the chicken and gravy over mashed potatoes, rice, or buttered egg noodles. A simple green salad or steamed broccoli adds color and crunch, making a complete, comforting meal.