Crockpot Pork Roast and Potatoes

This Crockpot Pork Roast and Potatoes is a comforting, slow-cooked dish that's perfect for busy days. The slow cooker does all the work, leaving you with a tender and flavorful meal.

Servings: 6 servings

No-Sear Simplicity

This recipe skips the usual searing step, making it incredibly easy to prepare. Just add the ingredients to the slow cooker and let it do its magic.

The Secret to Tender Pork

The slow cooking process is key to achieving incredibly tender and juicy pork. The low and steady heat breaks down the connective tissues, resulting in melt-in-your-mouth meat.

Ingredients for Crockpot Pork Roast and Potatoes

• 1 (3-4 pound) pork shoulder roast
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 large potatoes, peeled and cubed
• 2 tablespoons olive oil

How to Make It: Crockpot Pork Roast and Potatoes

1. Place the sliced onions and cubed potatoes at the bottom of the slow cooker.
2. Season the pork roast with salt, black pepper, thyme, and rosemary.
3. Rub the minced garlic over the pork roast.
4. Place the seasoned pork roast on top of the onions and potatoes.
5. Pour the chicken broth and Worcestershire sauce over the pork roast.
6. Drizzle 2 tablespoons of olive oil over the top.
7. Cover the slow cooker with the lid and cook on low for 8 hours.
8. Once cooked, remove the pork from the slow cooker and shred it using two forks.

Tips for Perfect Crockpot Cooking

For even more flavor, you can brown the pork roast in a skillet before adding it to the slow cooker. However, this step is optional as the slow cooker will still produce a delicious result.

Serving Ideas

Serve the shredded pork and potatoes with a side of steamed green beans or a fresh salad. Drizzle some of the cooking liquid over the top for extra flavor.

Common Questions

Can I use a different cut of pork?

Yes, you can use pork loin or pork tenderloin, but the cooking time may need to be adjusted.

Can I cook this on high?

Yes, you can cook it on high for about 4-5 hours, but the low setting is recommended for the best texture.

Can I add vegetables other than potatoes?

Absolutely! Carrots, parsnips, and sweet potatoes are great additions. Just make sure they are cut to similar sizes for even cooking.