Crockpot Cowboy Butter Garlic Potato Flank Steak

Why You’ll Love This Crockpot Recipe

• Easy 5-minute prep and dump-and-go convenience
• Deliciously tender and flavorful results every time
• No need to brown the meat or potatoes – just toss and cook
• Perfect for busy weeknights or special occasions alike

Key Ingredients & Flavor Notes

This Crockpot cowboy butter garlic potato flank steak recipe relies on a few key ingredients to create its rich and savory flavor profile. The combination of tender flank steak, baby potatoes, and garlic, all slow-cooked in a delicious garlic-herb butter and au jus, is sure to become a family favorite.

Chef’s Tips for Foolproof Slow Cooking

To ensure perfect results with this recipe, follow these tips from a seasoned chef: * Use thinly sliced flank steak for even cooking and tender results. * Don't overcrowd the Crockpot, as this can lead to uneven cooking and less flavorful results. * If you prefer a stronger garlic flavor, increase the amount of minced garlic to your taste. * For a richer au jus, use high-quality beef broth and simmer the mixture for a longer period.

Ingredients

• 1 bag (1 lb) thinly sliced flank steak
• 4-6 baby Yukon Gold potatoes, halved
• 2 tablespoons minced garlic
• 2 sticks (1/2 cup) garlic-herb cowboy butter
• 1 packet (1 oz) au jus mix
• 1 cup beef broth

Step-by-Step Instructions

1. Place the Crockpot on a heat-resistant surface and plug it in.
2. Clean your hands and place two pounds of raw thinly sliced flank steak strips into the empty glossy black ceramic Crockpot basin.
3. Dump halved baby Yukon Gold potatoes and two tablespoons of minced garlic over and around the raw beef.
4. Place two sticks of golden garlic-herb cowboy butter on top of the potatoes and beef.
5. Sprinkle savory au jus mix over the top of the cowboy butter.
6. Close the Crockpot lid and set the cooking time to LOW for 8-10 hours or HIGH for 4-6 hours.
7. When the cooking time is complete, use a fork to check the tenderness of the flank steak and potatoes.
8. Using a slotted spoon, remove the cooked beef and potatoes from the Crockpot and place them on a serving platter or individual plates.
9. Serve the steaming hot beef and potatoes with the rich garlic-herb butter au jus spooned over the top.

What to Serve With It & Storage Tips

This Crockpot cowboy butter garlic potato flank steak recipe is best served with a side of creamy whipped mashed potatoes or a simple green salad. For a more indulgent meal, serve with a side of crispy bacon or sautéed vegetables. To store leftovers, let them cool completely and refrigerate or freeze for up to 3 days.

Frequently Asked Questions

Question?

Can I use a different type of meat, such as round or sirloin?

Answer.

While you can use other types of meat, flank steak is the best choice for this recipe due to its tenderness and lean flavor. Round or sirloin may not provide the same level of tenderness and flavor.

Question?

Can I make this recipe in a slow cooker or Dutch oven?

Answer.

While you can use a slow cooker or Dutch oven, the Crockpot is the best choice for this recipe due to its even heat distribution and ability to cook the meat and potatoes to tender perfection.

Question?

Can I add other ingredients, such as onions or bell peppers?

Answer.

While you can add other ingredients, it's best to keep the recipe simple and focus on the key ingredients. The addition of onions or bell peppers may alter the flavor profile and texture of the dish.