Crockpot Sour Cream Garlic Potato Flank Steak

Why You’ll Love This Crockpot Recipe

• This Crockpot recipe is incredibly easy to make, requiring only 5 minutes of prep time!
• The combination of tender flank steak, buttery potatoes, and rich sour cream gravy is a match made in heaven!
• This recipe is perfect for a busy weeknight dinner, as it's ready in just a few hours!
• The flavors meld together beautifully, with the savory brown gravy and garlic complementing the tender beef perfectly!

Key Ingredients & Flavor Notes

This recipe relies on a few key ingredients to achieve its signature flavors:

The thinly sliced flank steak provides a tender and flavorful base for the dish.

The baby Yukon Gold potatoes add a buttery and comforting element to the meal.

The minced garlic provides a pungent and aromatic flavor that pairs perfectly with the beef.

The sour cream and brown gravy mix create a rich and creamy sauce that ties the entire dish together.

Chef’s Tips for Foolproof Slow Cooking

To ensure that your Crockpot dinner turns out perfectly, follow these tips:

Make sure to use a high-quality Crockpot that can maintain a consistent temperature.

Use a stainless steel spoon to avoid scratching the Crockpot's interior.

Don't overcrowd the Crockpot, as this can lead to uneven cooking and a less-than-desirable texture.

Ingredients

• 2 pounds thinly sliced grain-cut flank steak strips
• 1 1/2 pounds baby Yukon Gold potatoes, halved
• 2 tablespoons minced garlic
• 1 cup sour cream
• 2 tablespoons brown gravy mix

Step-by-Step Instructions

1. Place the thinly sliced flank steak strips into the empty Crockpot basin.
2. Add the halved baby Yukon Gold potatoes and minced garlic on top of the beef.
3. Dollop the sour cream and sprinkle the brown gravy mix on top of the potatoes.
4. Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
5. When the beef is tender and the potatoes are cooked through, serve hot.

What to Serve With It & Storage Tips

This Crockpot recipe is perfect for serving with a variety of sides, including egg noodles, roasted vegetables, or a simple green salad.

Store any leftover beef and gravy in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Frequently Asked Questions

Question?

Can I use a different cut of beef for this recipe?

Answer.

While you can use other cuts of beef, flank steak is the best choice for this recipe due to its tender and flavorful nature.

Question?

How long can I store leftover beef and gravy in the refrigerator?

Answer.

You can store leftover beef and gravy in the refrigerator for up to 3 days or freeze for up to 2 months.

Question?

Can I make this recipe in a different type of slow cooker?

Answer.

While you can make this recipe in other types of slow cookers, the Crockpot is the best choice due to its consistent temperature and even cooking.