Crockpot Mango Bourbon Glazed Chicken Wings

There's nothing quite like coming home to a warm, comforting meal that's ready and waiting. This Crockpot Mango Bourbon Glazed Chicken Wings recipe is a family favorite, perfect for those busy weeknights when you want a delicious dinner with minimal effort. The combination of tender chicken wings, sweet mango, and a rich bourbon BBQ glaze makes this dish a crowd-pleaser every time. Plus, it's a dump-and-go meal that cooks itself, freeing up your time to focus on other things.

This recipe is not only easy but also packed with flavor. The mango adds a sweet and tropical twist, while the bourbon BBQ glaze gives it a smoky and tangy kick. The best part? You can toss everything into the Crockpot and let it do its magic, resulting in a mouthwatering meal that your family will love.

Why You’ll Love This Crockpot Recipe

• Easy to make with minimal prep time
• Packed with flavor from the mango and bourbon BBQ glaze
• A crowd-pleasing dish perfect for family dinners or game day parties
• Versatile and customizable with optional sides and toppings

Key Ingredients & Flavor Notes

The star of this dish is the chicken wings, which become tender and juicy as they slow-cook in the Crockpot. The mango adds a sweet and tropical flavor that complements the smoky and tangy bourbon BBQ glaze. The red bell pepper provides a nice crunch and a pop of color, while the brown sugar adds a touch of sweetness and helps to caramelize the glaze. Together, these ingredients create a harmonious blend of flavors that will have your taste buds dancing.

Chef’s Tips for Foolproof Slow Cooking

To ensure the best results, follow these tips:

• Use fresh, high-quality ingredients for the best flavor.
• Don't overcook the chicken wings to avoid dryness.
• Resist the urge to open the Crockpot lid while it's cooking to maintain the heat and cooking time.
• If you prefer a thicker glaze, you can remove the wings and reduce the sauce on the stovetop before serving.

Ingredients

• 2 lbs split chicken wings (wingettes and drumettes)
• 2 cups ripe mango cubes
• 1 medium red bell pepper, diced
• 1 cup bourbon BBQ glaze
• 1/4 cup packed brown sugar

Step-by-Step Instructions

1. Place the chicken wings in the Crockpot.
2. Scatter the mango cubes and diced red bell peppers evenly over the chicken wings.
3. Drizzle the bourbon BBQ glaze over the top of the ingredients. Sprinkle the brown sugar evenly over the top.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken wings are tender and cooked through.
5. Stir gently to combine the ingredients and coat the chicken wings in the glaze before serving.

What to Serve With It & Storage Tips

This Crockpot Mango Bourbon Glazed Chicken Wings dish pairs perfectly with a side of creamy garlic mashed potatoes, coleslaw, or a fresh green salad. For a fun twist, serve it with some pickled vegetables or a side of corn on the cob. If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions

Question?

Can I use frozen chicken wings?

Answer. Yes, you can use frozen chicken wings, but you'll need to adjust the cooking time. Add an additional 1-2 hours to the cooking time on LOW or 30-45 minutes on HIGH to ensure the wings are fully cooked and tender.

Question?

Can I make this recipe in the Instant Pot?

Answer. While the Instant Pot can be used for this recipe, the cooking method and times will need to be adjusted. The slow cooking process in the Crockpot allows the flavors to meld together beautifully, which may not be fully achieved in the Instant Pot. However, you can use the Instant Pot's "Sauté" function to cook the wings on high for 20 minutes, then add the glaze and mango and cook on LOW for 5-7 minutes.

Question?

How do I make this dish spicier?

Answer. To add more heat, you can sprinkle some red pepper flakes or cayenne pepper over the top before serving, or add some diced jalapeños to the Crockpot along with the other ingredients.