Crockpot Mango Sweet Teriyaki Chicken Wings

Why You’ll Love This Crockpot Recipe

• This Crockpot recipe is a dump-and-go delight, requiring only 5 minutes of prep time.
• The sweet and sticky teriyaki glaze is a perfect match for the tender chicken wings and sweet mango cubes.
• This recipe is perfect for busy weeknights or special occasions, as it's easy to serve and impress a crowd.
• The flavors of the teriyaki glaze, mango, and sesame seeds will transport you to a tropical paradise!

Key Ingredients & Flavor Notes

This Crockpot recipe features a combination of sweet and savory flavors, with the teriyaki glaze providing a rich and sticky sauce. The mango cubes add natural sweetness, while the sesame seeds provide a nutty and aromatic flavor.

Chef’s Tips for Foolproof Slow Cooking

For a more intense teriyaki flavor, you can marinate the chicken wings in the glaze for at least 30 minutes before cooking. Also, make sure to use high-quality teriyaki glaze for the best results.

Ingredients

• 2 pounds raw split party chicken wingettes and drumettes
• 1 cup ripe mango cubes
• 1 cup diced red bell pepper
• 1/2 cup teriyaki glaze
• 2 tablespoons sesame seeds

Step-by-Step Instructions

1. Clean the Crockpot basin and add the raw chicken wingettes and drumettes.
2. Scatter the ripe mango cubes and diced red bell peppers over the raw poultry.
3. Pour the thick teriyaki glaze over the chicken and vegetables.
4. Sprinkle the toasted sesame seeds on top of the glaze.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours, or until the chicken is tender and the glaze is caramelized.

What to Serve With It & Storage Tips

Serve the Crockpot Mango Sweet Teriyaki Chicken Wings with steamed jasmine rice, and garnish with chopped green onions and toasted sesame seeds. You can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions

Question?

Can I use boneless chicken breasts instead of chicken wings?

Answer. Yes, you can use boneless chicken breasts, but adjust the cooking time to 4-6 hours on LOW or 2-3 hours on HIGH.

Question?

What if I don't have teriyaki glaze?

Answer. You can make your own teriyaki glaze by mixing 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons rice vinegar, and 1 tablespoon grated ginger. Adjust the ingredients to taste.

Question?

Can I make this recipe in a slow cooker?

Answer. Yes, you can make this recipe in a slow cooker, but adjust the cooking time to 8-10 hours on LOW or 4-6 hours on HIGH.