Crockpot Golden Parmesan Asparagus Chicken Tenders

Crockpot Golden Parmesan Asparagus Chicken Tenders

This mouthwatering Crockpot recipe is a family favorite, and for good reason. It's a simple, yet impressive dish that's perfect for busy weeknights or special occasions. The combination of tender chicken, bright green asparagus, and a rich, creamy Parmesan sauce is sure to become a staple in your household.

Why You’ll Love This Crockpot Recipe

• Easy to prepare: Simply toss all the ingredients into the Crockpot and let it do the work for you.
• Customizable: Feel free to add your favorite seasonings or herbs to make the dish your own.
• Perfect for special occasions: The golden, Parmesan-topped asparagus is sure to impress your guests.
• Great for meal prep: Cook a large batch of chicken and asparagus, then reheat as needed throughout the week.

Key Ingredients & Flavor Notes

This Crockpot recipe features a combination of tender chicken, bright green asparagus, and a rich, creamy Parmesan sauce. The cream of celery soup adds a subtle celery flavor, while the cream cheese and Parmesan cheese provide a rich, tangy taste.

Chef’s Tips for Foolproof Slow Cooking

For tender, fall-apart chicken, make sure to cook the Crockpot on HIGH for at least 2 hours. If you prefer a more subtle flavor, cook on LOW for 4-5 hours. Also, don't overcook the asparagus - it should be tender, but still retain some crunch.

Ingredients

• 8 raw chicken breast tenderloins
• 1 pound fresh green asparagus, trimmed
• 1 (10.5 oz) can condensed cream of celery soup
• 8 ounces softened white cream cheese
• 1 cup freshly grated Parmigiano-Reggiano

Step-by-Step Instructions

1. Clean your hands, then place the chicken tenderloins in a neat layer inside the Crockpot basin.
2. Scatter the trimmed fresh green asparagus spears over the meat.
3. Spoon the velvety condensed cream of celery soup across the spears.
4. Place the softened cream cheese and a mound of freshly grated Parmigiano-Reggiano on top.
5. Cook on HIGH for 2 hours or LOW for 4-5 hours, or until the chicken is tender and the asparagus is cooked through.

What to Serve With It & Storage Tips

This Crockpot recipe is best served with a side of warm, buttered twisted egg noodles. You can also serve it with a side salad or roasted vegetables. For storage, let the dish cool completely, then refrigerate or freeze for later use.

Frequently Asked Questions

Question?

Can I use frozen chicken tenderloins for this recipe?

Answer.

No, it's best to use fresh chicken tenderloins for this recipe. If you do use frozen chicken, make sure to thaw it completely before cooking.

Question?

Can I substitute the cream cheese with sour cream?

Answer.

Yes, you can substitute the cream cheese with sour cream. However, keep in mind that the flavor and texture may be slightly different.

Question?

Can I cook this recipe in a pressure cooker or Instant Pot?

Answer.

No, this recipe is specifically designed for the Crockpot. However, you can cook the chicken and asparagus in a pressure cooker or Instant Pot, then add the cream cheese and Parmesan cheese for a rich, creamy sauce.