Crockpot Golden Cheddar Asparagus Chicken Tenders

Why You’ll Love This Crockpot Recipe

• This Crockpot recipe is a one-pot wonder, requiring minimal prep time and effort.
• The result is a tender and flavorful chicken dish, infused with the rich flavor of sharp cheddar cheese.
• The cream of celery adds a delicious and creamy element to the dish.
• This recipe is perfect for a quick and easy weeknight dinner or a special occasion meal.

Key Ingredients & Flavor Notes

This Crockpot recipe features a combination of juicy chicken tenders, fresh asparagus, and a rich sharp cheddar cream sauce. The key to this recipe's success lies in the quality of its ingredients, particularly the fresh asparagus and sharp cheddar cheese.

Chef’s Tips for Foolproof Slow Cooking

For the best results, make sure to cook the chicken tenders on high for the first 30 minutes, then switch to low for the remaining 2-3 hours. This will ensure that the chicken is tender and falls apart easily.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast tenderloins
• 1 pound fresh asparagus, trimmed
• 1 (10.5 oz) can of condensed cream of celery soup
• 1 cup shredded sharp yellow cheddar cheese
• 2 tablespoons butter

Step-by-Step Instructions

1. Clean and prepare the Crockpot by placing the chicken tenders in a neat layer at the bottom of the basin.
2. Scatter the trimmed fresh green asparagus spears over the meat.
3. Spoon the velvety condensed cream of celery soup across the spears.
4. Shower a generous handful of shredded sharp yellow cheddar cheese and a pat of butter over the unmixed stack.
5. Cook on high for 30 minutes, then switch to low for 2-3 hours or until the chicken is tender and the asparagus is cooked through.

What to Serve With It & Storage Tips

This Crockpot recipe is best served hot, garnished with additional fresh asparagus spears and a sprinkle of sharp cheddar cheese. The dish can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat the dish in the Crockpot or on the stovetop until hot and steaming.

Frequently Asked Questions

Question?

What if I don't have cream of celery soup?

Answer.

You can substitute the cream of celery soup with a mixture of heavy cream and dried celery flakes. Simply mix the heavy cream with the dried celery flakes and use it in place of the cream of celery soup.

Question?

Can I use frozen asparagus?

Answer.

Yes, you can use frozen asparagus in place of fresh asparagus. Simply thaw the asparagus according to the package instructions and use it in place of the fresh asparagus.

Question?

Can I cook the chicken on low for the entire 2-3 hours?

Answer.

Yes, you can cook the chicken on low for the entire 2-3 hours. However, keep an eye on the chicken to ensure that it doesn't overcook and become dry.