Crockpot Creamy Garlic Parmesan Pasta

This Crockpot Creamy Garlic Parmesan Pasta is a comforting, creamy dish that comes together with minimal effort, making it perfect for busy weeknights.

Servings: 4-6 servings

No-Sear Simplicity

This recipe skips the hassle of browning meat and sautéing vegetables. Simply add all the ingredients to the slow cooker and let it do the work.

The Secret to Creamy Sauce

The key to achieving a rich, creamy sauce is to use a combination of butter, milk, and grated Parmesan cheese. Stirring the sauce occasionally during the last 30 minutes of cooking helps ensure it’s smooth and velvety.

Ingredients for Crockpot Creamy Garlic Parmesan Pasta

• 1 pound pork shoulder, cut into small cubes
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/2 cup unsalted butter
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• 8 ounces pasta, such as penne or fusilli
• 2 tablespoons olive oil (for greasing the slow cooker)

How to Make It: Crockpot Creamy Garlic Parmesan Pasta

1. Grease the slow cooker with olive oil.
2. Add the pork cubes, minced garlic, Italian seasoning, salt, and black pepper to the slow cooker. Stir to combine.
3. Pour in the milk and add the butter on top.
4. Cover the slow cooker and cook on low for 4 hours.
5. About 30 minutes before the cooking time is up, add the pasta and stir gently.
6. Stir the grated Parmesan cheese into the slow cooker and mix well.
7. Continue cooking on low for the remaining 30 minutes, stirring occasionally.
8. Serve hot, garnished with additional Parmesan cheese if desired.

Tips for Perfect Pasta

To prevent the pasta from sticking, stir it gently a few times during the last 30 minutes of cooking. Make sure the sauce is bubbling gently to help the pasta cook evenly.

Serving Ideas

Serve this creamy garlic parmesan pasta with a side of garlic bread or a fresh green salad for a complete and satisfying meal.

Common Questions

Can I use a different type of meat?

Yes, you can use chicken or beef instead of pork. Just make sure to cut it into small pieces for even cooking.

Can I use fresh herbs instead of Italian seasoning?

Absolutely! Fresh herbs like basil, oregano, and thyme can be used. Just add them at the end of cooking to preserve their flavor.

What if I don't have a slow cooker?

You can make this in a large pot on the stove. Simmer the ingredients over low heat for about 30 minutes, stirring occasionally, until the pasta is tender.