Crockpot Garlic Parmesan Pork

Crockpot Garlic Parmesan Pork is a comforting, hands-off dish that fills your kitchen with delicious aromas. Perfect for busy days, it's both easy to prepare and incredibly satisfying.

Servings: 4-6 servings

Hands-Off Convenience

This recipe is ideal for those who want a delicious meal without the fuss. Simply prep the ingredients, set the crockpot, and let it do the work while you go about your day.

The Secret to Tender Pork

The key to achieving tender, flavorful pork is to slow cook it for an extended period. This allows the meat to break down and absorb the flavors of the garlic and parmesan, resulting in a melt-in-your-mouth texture.

Ingredients for Crockpot Garlic Parmesan Pork

• 1 (3-4 pound) pork shoulder or butt roast
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 2 tablespoons butter, softened
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chicken broth

How to Make It: Crockpot Garlic Parmesan Pork

1. Place the pork shoulder or butt roast in the crockpot.
2. In a small bowl, mix together the minced garlic, grated parmesan, softened butter, Italian seasoning, salt, and black pepper.
3. Spread the garlic-parmesan mixture evenly over the pork roast.
4. Pour the chicken broth around the pork roast in the crockpot.
5. Cover the crockpot with the lid and cook on low for 6 hours.
6. After 6 hours, use two forks to pull the pork apart into tender shreds.
7. Serve the shredded pork with the flavorful cooking liquid spooned over the top.

Tips for Perfect Pork

For extra flavor, you can sear the pork in a pan before adding it to the crockpot. This step is optional but highly recommended. Also, make sure to use a good quality parmesan cheese for the best taste.

Serving Ideas

Serve this Crockpot Garlic Parmesan Pork with a side of steamed green beans, mashed potatoes, or a fresh salad. It pairs well with a crusty bread to soak up the delicious sauce.

Common Questions

Can I use a different cut of pork?

Yes, you can use pork loin or tenderloin, but the cooking time may need to be adjusted. Pork shoulder or butt is recommended for the best texture.

Can I cook this on high?

Yes, you can cook it on high for about 3-4 hours, but the low setting is preferred for the best tenderness and flavor.

Can I freeze the leftover pork?

Yes, you can freeze the leftover pork in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.