This easy 4-Ingredient Crockpot Creamy Garlic Parmesan Chicken Penne delivers rich homemade flavor with almost zero prep.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 bottle (12 oz) creamy garlic parmesan sauce
- 8 oz cream cheese and 1/2 cup shredded parmesan
- 1 lb penne pasta, cooked
Instructions
- Place chicken in the slow cooker, pour garlic parmesan sauce over top, and add the block of cream cheese.
- Cover and cook on LOW 4 to 5 hours until chicken shreds effortlessly.
- Shred chicken in the pot and stir in parmesan cheese and cooked penne before serving warm.
