This 3-ingredient cinnamon apple dump cake tastes like warm apple pie with a buttery crumble top, and it bakes in a disposable 9x13 aluminum pan.
Why You Will Love It
The dry cake mix soaks up the apple filling from below and the melting butter from above, baking into a golden, crisp crust without any mixing.
Ingredients
- 2 cans (21 oz each) apple pie filling
- 1 box (15.25 oz) spice cake mix or yellow cake mix
- 1/2 cup (1 stick) cold butter, sliced into thin pats
- 1 teaspoon cinnamon sugar (optional)
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F and set a 9x13 aluminum pan on a baking sheet.
- Spread both cans of apple pie filling across the bottom of the pan.
- Sprinkle the dry cake mix evenly over the apples without stirring.
- Cover the top with thin butter pats and dust with cinnamon sugar.
- Bake 45 minutes until the top is golden and the edges bubble. Serve warm with ice cream.
Tips
Slice the butter as thin as possible so it covers nearly all of the dry mix and leaves no powdery spots.
