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Preheating your oven is a crucial first step in ensuring that your Pumpkin Spice Latte Muffins bake evenly and thoroughly. By preheating the oven to 350°F (175°C), you prepare the baking environment, allowing the muffins to rise properly and develop a beautiful golden-brown crust. Skipping this step can lead to uneven baking, resulting in muffins that are either undercooked on the inside or overcooked on the outside. Always remember, patience is key—let your oven heat up fully before placing your muffin tray inside.

Pumpkin Spice Latte Muffins

Embrace the essence of autumn with these delightful Pumpkin Spice Latte Muffins. Combining the warm flavors of pumpkin spice with rich coffee, these muffins are perfect for breakfast or a cozy snack. Easy to make, they fill your kitchen with inviting aromas that draw friends and family together. Enjoy them fresh out of the oven or with a simple glaze. Celebrate the season with this delicious recipe that nourishes the soul as much as the body!
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Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ginger

1/4 teaspoon cloves

1/2 teaspoon salt

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil or melted coconut oil

2 large eggs

1 cup pumpkin puree (canned or fresh)

1/2 cup brewed espresso or strong coffee, cooled

1 teaspoon vanilla extract

Optional: 1/2 cup chocolate chips or chopped nuts (for added texture)

Instructions
 

Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until well combined.

      Combine Sugars: In another bowl, combine the granulated sugar and brown sugar. Add the vegetable oil and mix until smooth.

        Incorporate Eggs and Pumpkin: Add the eggs, pumpkin puree, brewed espresso (or coffee), and vanilla extract to the sugar mixture. Whisk until the batter is smooth and all the ingredients are well incorporated.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix; it’s okay if a few small lumps remain. If using, fold in chocolate chips or nuts.

            Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

              Bake: Place the muffin tin in the oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

                Cool Down: Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy these delightful Pumpkin Spice Latte Muffins warm or at room temperature, perhaps drizzled with a little extra coffee icing, if desired.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins