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Garlic Butter Roasted Shrimp Skewers are a delectable seafood dish that effortlessly combines rich flavors with simple preparation. This dish appeals to both seafood lovers and casual diners alike, thanks to its robust taste and eye-catching presentation. The succulent shrimp, bathed in a savory garlic butter sauce, are threaded onto skewers for easy grilling or roasting, making them a versatile choice for any occasion. Whether you’re hosting a summer barbecue, planning a cozy family dinner, or looking to impress guests at an elegant gathering, these shrimp skewers are sure to be a hit.

Garlic Butter Roasted Shrimp Skewers

Discover the irresistible flavors of Garlic Butter Roasted Shrimp Skewers, an easy-to-make dish that’s perfect for any occasion. Juicy shrimp are marinated in a rich garlic butter sauce, then roasted or grilled for a delightful treat. With just a handful of ingredients like lemon, smoked paprika, and fresh parsley, even novice cooks can impress family and friends. Whether at a summer barbecue or a cozy dinner, these skewers are sure to be a hit!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped for garnish

Skewers (wooden or metal)

Instructions
 

Marinate the Shrimp: In a large bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, lemon zest, smoked paprika, red pepper flakes, salt, and black pepper. Toss until the shrimp are evenly coated. Allow marinating for 15-20 minutes for optimal flavor.

    Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, ensure they are clean and ready to use.

      Preheat the Oven: Preheat your oven to 400°F (200°C) for roasting.

        Skewer the Shrimp: Thread the marinated shrimp onto the skewers. Depending on the size of the shrimp, you can fit about 4-5 shrimp per skewer.

          Make Garlic Butter: In a small saucepan or skillet, melt the unsalted butter over medium heat. Once melted, remove from the heat and stir in any leftover marinade mixture from the shrimp. This will enhance the garlic flavor.

            Roast the Shrimp: Place the shrimp skewers on a baking sheet lined with parchment paper or lightly greased. Brush generous amounts of the garlic butter over the shrimp. Roast in the preheated oven for about 8-10 minutes, or until the shrimp are pink and opaque, flipping halfway through cooking.

              Garnish and Serve: Once cooked, remove from the oven and drizzle more garlic butter over the skewers. Garnish with freshly chopped parsley and additional lemon wedges, if desired.

                Enjoy: Serve hot as a delicious appetizer or with a side of rice and grilled vegetables for a full meal.

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4