Nashville Hot Mozzarella Sticks: A Spicy Twist on a Classic Favorite

Ingredients

Main Ingredients

• 12 sticks of mozzarella (8‑oz block, cut into 1‑inch sticks)
• 1 cup all‑purpose flour
• 2 large eggs
• 1 ½ cups panko breadcrumbs
• ¼ cup vegetable oil (for frying)

Nashville Hot Glaze

• 2 tbsp hot chicken oil (or ¼ cup neutral oil)
• 1 tbsp cayenne pepper (adjust to taste)
• 1 tsp smoked paprika
• ½ tsp garlic powder
• 1 tbsp brown sugar
• ¼ cup buttermilk (for a tangy finish)

Seasonings & Garnish

• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• Fresh chives, finely chopped (optional garnish)

Instructions

Breading the Sticks

1. Flour Coat. Dredge each frozen stick in the seasoned flour, shaking off excess. The flour creates a dry surface that helps the egg adhere.
2. Egg Wash. Dip the floured sticks into the beaten eggs, ensuring an even coating. The egg acts as the glue for the breadcrumb layer.
3. Panko Layer. Press each stick into the panko breadcrumbs, covering completely. Lightly pat the crumbs so they cling without compacting, which preserves crunch.