Marry Me Salmon: The Perfect Dish for a Romantic Evening

Ingredients

Main Ingredients

• 4 (6‑oz) salmon fillets, skin on
• 2 tablespoons olive oil

Miso‑Maple Glaze

• 3 tablespoons white miso paste
• 2 tablespoons pure maple syrup
• 1 tablespoon soy sauce (or tamari for gluten‑free)
• 1 teaspoon freshly grated ginger
• 1 clove garlic, minced

Seasonings & Garnish

• Salt and freshly ground black pepper, to taste
• 1 teaspoon toasted sesame seeds
• 2 tablespoons chopped fresh dill
• Zest of 1 lemon

Instructions

Searing the Fillets

1. Heat the skillet. Place a non‑stick or cast‑iron skillet over medium‑high heat for 2–3 minutes. Add a drizzle of olive oil and swirl to coat. The pan should be hot enough that a drop of water sizzles immediately.
2. Sear skin‑side down. Lay the fillets skin‑side down, pressing gently for 10 seconds to prevent curling. Cook 4–5 minutes without moving them; the skin will become crisp and release easily when ready.
3. Flip and glaze. Turn the fillets over, then spoon half of the miso‑maple glaze over each piece, letting it bubble and caramelize for about 2 minutes. The glaze should begin to thicken and coat the flesh.