Maple Pecan Sticky Toffee Pudding: A Sweet Indulgence

Ingredients

Pudding Base

• 1 cup pitted Medjool dates, chopped
• 1 cup boiling water
• 1 ½ cups all‑purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon sea salt
• 2 large eggs, lightly beaten
• ¼ cup unsalted butter, melted and cooled
• 1  teaspoon pure vanilla extract

Sticky Toffee Sauce

• ½ cup pure maple syrup
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Instructions