Maple Bourbon Sweet Potato Casserole: A Seasonal Delight

Ingredients

Main Ingredients

• 2 pounds sweet potatoes, peeled and cubed
• 3 tablespoons unsalted butter, melted
• ½ cup pecan halves, toasted

Maple Bourbon Glaze

• ¼ cup pure maple syrup
• 2 tablespoons bourbon (good quality)
• 1 tablespoon Dijon mustard
• ¼ teaspoon ground cinnamon

Seasonings & Toppings

• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Optional: pinch of red‑pepper flakes for heat

Instructions

Making the Maple Bourbon Glaze

1. Combine liquids. In a small saucepan whisk together maple syrup, bourbon, Dijon mustard, and ground cinnamon. Bring to a gentle simmer over medium‑low heat, stirring occasionally.
2. Reduce the glaze. Let the mixture simmer for 4‑5 minutes, or until it thickens enough to coat the back of a spoon. This concentration intensifies the flavor and ensures a glossy finish.
3. Cool slightly. Remove the pan from heat and let the glaze sit for a minute. A slightly warm glaze adheres better to the potatoes and prevents the butter from separating.