In a large bowl combine 2 ½ cups flour and 1 tsp salt. Add the cubed cold butter and, using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs with pea‑size butter pie...
While the crust rests, toss the sliced apples with ⅓ cup brown sugar, 2 Tbsp granulated sugar, 1 tsp cinnamon, ¼ tsp nutmeg, 2 Tbsp melted butter, and 1 Tbsp lemon juice in a large bowl. The butter co...
While the pie bakes, melt ¼ cup butter in a small saucepan over medium heat. Continue cooking until the butter turns a nutty amber color and smells toasted—about 4 minutes. Stir in 2 Tbsp dark brown s...
Discover more delicious recipes
Get our latest recipes delivered to your inbox.