Delicious Disney Churro Bites: A Magical Treat You Can Make at Home

Ingredients

Dough

• 1 cup all‑purpose flour
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 2 tablespoons unsalted butter, cold and cubed
• ½ cup whole milk, warm (110°F/43°C)
• 1 large egg

Cinnamon‑Sugar Coating

• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon fine sea salt

Chocolate Dipping Sauce

• ½ cup heavy cream
• 8 ounces semi‑sweet chocolate, chopped
• 1 tablespoon unsalted butter

Instructions

Shaping & Frying

1. Heat the Oil. Fill a deep, heavy‑bottomed pot with about 2 inches of vegetable oil and heat to 350°F (175°C). Use a thermometer; the oil should shimmer but not smoke. Proper temperature ensures a quick seal and prevents excess oil absorption.
2. Pipe Mini Rounds. Transfer the rested dough to a pastry bag fitted with a large plain tip. Pipe 1‑inch circles onto a parchment‑lined tray, spacing them a few centimeters apart. This size yields bite‑sized churros that cook evenly.
3. Fry Until Golden. Gently lower a few dough rounds into the hot oil using a slotted spoon. Fry for 2‑3 minutes, turning once, until they puff up and turn a deep golden brown. A light, crisp exterior indicates they’re done.
4. Drain & Cool. Remove the fried bites with the slotted spoon and place them on a paper‑towel‑lined plate to absorb excess oil. Let them cool for a minute before moving to the coating step; this prevents the sugar from melting into the oil.