Crunchy Cinnamon Apple Delights: A Wholesome Snack Recipe

Ingredients

Main Ingredients

• 3 large firm apples (such as Honeycrisp or Fuji)
• 1 cup rolled oats

Apple & Crunch Coating

• 2 tablespoons almond flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of sea salt

Sweet Cinnamon Drizzle

• 2 tablespoons raw honey
• ½ teaspoon cinnamon
• 1 teaspoon lemon juice

Instructions

Coating the Apple Slices

1. Light Mist. Lightly spray the apple slices with a fine mist of cooking oil (or brush with 1 teaspoon of melted coconut oil). This thin layer helps the oat mixture cling without making the snack greasy.
2. Press the Coating. Sprinkle a generous amount of the oat mixture onto each slice, then gently press with your fingers so it adheres. You should see a thin, even layer that covers the surface.
3. Arrange for Baking. Place the coated slices back onto the parchment‑lined sheet, leaving a small gap between each piece to allow air circulation.