Crockpot Velvety Mozzarella Sun-dried Tomato Chicken Thighs

Why You’ll Love This Crockpot Recipe

• Easy 5-minute prep time, perfect for busy weeknights
• Moist, fall-apart chicken thighs in every bite
• Rich, creamy mozzarella garlic cream sauce with a tangy twist from sun-dried tomatoes
• Perfect for a comforting, satisfying dinner that's ready when you are

Key Ingredients & Flavor Notes

This Crockpot recipe combines the tender, juicy flavor of chicken thighs with the tangy, slightly sweet taste of sun-dried tomatoes, all wrapped up in a rich, creamy mozzarella garlic cream sauce.

Chef’s Tips for Foolproof Slow Cooking

For the most tender, fall-apart chicken thighs, make sure to cook on HIGH for at least 2 hours or LOW for 4-5 hours. You can also use bone-in chicken thighs for added flavor and moisture.

Ingredients

• 5 boneless, skinless chicken thighs
• 1 (28-ounce) can of julienned sun-dried tomatoes, drained
• 1 (10.5-ounce) container of garlic cream soup
• 1 cup of shredded whole-milk mozzarella cheese
• 2 tablespoons of garlic herb butter, softened
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Step-by-Step Instructions

1. Place the chicken thighs evenly across the bottom of the Crockpot basin.
2. Scatter the julienned sun-dried tomatoes and minced garlic over the meat.
3. Spoon the garlic cream soup over the top of the chicken.
4. Sprinkle the shredded mozzarella cheese and softened garlic herb butter over the stack.
5. Cook on HIGH for 2-3 hours or LOW for 4-5 hours, or until the chicken is cooked through and the sauce is bubbly and slightly thickened.
6. Shred the chicken with two forks and serve hot, garnished with additional sun-dried tomatoes and fresh basil if desired.

What to Serve With It & Storage Tips

This Crockpot recipe is perfect for serving with a side of garlic butter penne pasta or a simple green salad. You can also store any leftover sauce in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Frequently Asked Questions

Question?

Can I use bone-in chicken thighs for this recipe?

Answer.

Yes, you can use bone-in chicken thighs for this recipe. In fact, bone-in chicken thighs can add even more flavor and moisture to the dish. Just make sure to adjust the cooking time accordingly.

Question?

Can I substitute the garlic cream soup with a different type of soup?

Answer.

Yes, you can substitute the garlic cream soup with a different type of soup, such as chicken broth or beef broth. However, keep in mind that the flavor of the dish may change slightly. You can also add more garlic or herbs to compensate for the lack of flavor in the substitute soup.

Question?

Can I make this recipe in a smaller Crockpot?

Answer.

Yes, you can make this recipe in a smaller Crockpot, but you may need to adjust the cooking time accordingly. A good rule of thumb is to cook on HIGH for 1-2 hours or LOW for 2-3 hours. Keep an eye on the chicken and adjust the cooking time as needed to ensure it is cooked through.