Crockpot Taco Soup

This Crockpot Taco Soup is a comforting, easy meal that comes together with minimal effort and maximum flavor. Perfect for busy weeknights or cozy weekends.

Servings: 6 servings

No-Stir Simplicity

This recipe is all about convenience. Simply add the ingredients to the crockpot, set it to cook, and let it do the work. No stirring, no fuss, just a delicious bowl of taco soup ready to enjoy.

The Secret to Perfect Crockpot Taco Soup

The key to this soup is using high-quality taco seasoning and a good salsa or chile sauce. These ingredients infuse the soup with rich, authentic flavors without the need for constant monitoring or stirring.

Ingredients for Crockpot Taco Soup

• 1 lb pork shoulder, cut into bite-sized pieces
• 1 medium onion, diced (about 1 cup)
• 2 cloves garlic, minced
• 1 (15 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can corn, drained
• 1 (16 oz) jar salsa or chile sauce
• 1 tbsp ground cumin
• 1 tbsp taco seasoning
• 1 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper

How to Make It: Crockpot Taco Soup

1. Place the pork shoulder pieces, diced onion, and minced garlic in the crockpot.
2. Add the black beans, diced tomatoes, corn, salsa or chile sauce, ground cumin, taco seasoning, chicken broth, salt, and black pepper to the crockpot.
3. Stir the ingredients gently to combine.
4. Cover the crockpot with the lid and set it to cook on low for 6 hours.
5. After 6 hours, check the pork to ensure it is tender and fully cooked.
6. Serve the soup hot, ladling it into bowls.
7. Garnish with your favorite toppings such as shredded cheese, sour cream, and fresh cilantro, if desired.

Tips for Perfect Crockpot Taco Soup

For a thicker soup, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the soup during the last 30 minutes of cooking. This will help thicken the broth without affecting the flavor.

Serving Ideas

Serve this hearty Crockpot Taco Soup with a side of warm tortilla chips, a fresh green salad, or some crusty bread for a complete and satisfying meal.

Common Questions

Can I use ground beef instead of pork?

Yes, you can use 1 lb of ground beef instead of pork. Brown the beef before adding it to the crockpot for the best flavor.

Can I cook this on high?

Yes, you can cook this soup on high for about 3-4 hours, but it may not be as tender as when cooked on low.

What can I use instead of salsa?

You can use 1 cup of tomato sauce and 1-2 tablespoons of hot sauce or chili powder to achieve a similar flavor.