Crockpot Homestyle Parmesan Sun-dried Tomato Turkey Breast

There’s something magical about a dump-and-go Crockpot meal that brings the whole family together. The comforting aroma that fills the house as the turkey breast slowly cooks to tender perfection is just the beginning. This Crockpot Homestyle Parmesan Sun-dried Tomato Turkey Breast is a family favorite, combining the rich flavors of sun-dried tomatoes, creamy garlic soup, and savory Parmesan cheese in one delicious, easy-to-prep dish.

One of the best parts about this recipe is its simplicity. You can throw all the ingredients into the Crockpot and let it work its magic while you take care of other things. Whether you’re a busy parent, a working professional, or just someone who loves a good, hearty meal, this recipe is sure to become a staple in your home.

Why You’ll Love This Crockpot Recipe

• The turkey breast turns out incredibly tender and flavorful, thanks to the slow cooking process and the rich ingredients.
• The combination of sun-dried tomatoes, garlic, and Parmesan creates a unique and delicious flavor profile that everyone will love.
• This recipe is incredibly easy to prepare, requiring just 5 minutes of prep time and minimal effort.
• It’s a budget-friendly meal that serves a crowd, making it perfect for family dinners or potlucks.

Key Ingredients & Flavor Notes

The star of this dish is the turkey breast, which becomes incredibly tender and juicy as it slow cooks in the Crockpot. The sun-dried tomatoes add a tangy, slightly sweet flavor that pairs perfectly with the rich, creamy sauce. The garlic cream soup and Parmesan cheese contribute a depth of flavor that makes this dish truly special. The cream cheese adds a velvety texture to the sauce, making it rich and indulgent.

Chef’s Tips for Foolproof Slow Cooking

To ensure your turkey breast turns out perfectly tender, make sure to cook it on LOW for the full recommended time. If you’re short on time, you can cook it on HIGH, but be aware that the texture might be slightly different.

You can customize this recipe by adding your favorite vegetables or spices. Some great additions include mushrooms, bell peppers, or onions. Just make sure to add them at the beginning of the cooking process so they have enough time to cook through.

Ingredients

• 2 boneless turkey breasts
• 1 cup julienned sun-dried tomatoes
• 1 can (10.5 oz) condensed cream of garlic soup
• 1/2 cup grated Parmesan cheese
• 8 oz cream cheese, softened

Step-by-Step Instructions

1. Place the 2 turkey breasts in the Crockpot.
2. Scatter the sun-dried tomatoes and minced garlic evenly over the turkey.
3. Spoon the cream of garlic soup over the turkey and tomatoes.
4. Place the softened cream cheese and grated Parmesan on top of the soup.
5. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the turkey is tender and cooked through.
6. Shred the turkey breast using two forks and stir to combine with the sauce.
7. Serve hot over your favorite pasta or rice.

What to Serve With It & Storage Tips

This Crockpot Homestyle Parmesan Sun-dried Tomato Turkey Breast pairs beautifully with a variety of side dishes. Serve it over buttered egg noodles, creamy mashed potatoes, or fluffy rice to soak up the rich sauce. A side of steamed vegetables, like green beans or broccoli, adds a nice contrast in texture and color.

To store leftovers, transfer the turkey and sauce to an airtight container and refrigerate for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if the sauce becomes too thick.

Frequently Asked Questions

Question?

Can I use frozen turkey breast?

Answer.

Yes, you can use frozen turkey breast for this recipe. However, you’ll need to adjust the cooking time. Place the frozen turkey breast in the Crockpot and cook on LOW for 8-10 hours or on HIGH for 5-6 hours. Make sure the turkey is fully cooked and reaches an internal temperature of 165°F (74°C) before serving.

Question?

Can I make this recipe in the oven?

Answer.

While this recipe is specifically designed for the Crockpot, you can adapt it for the oven. Preheat your oven to 325°F (165°C), place the turkey and ingredients in a baking dish, cover with foil, and bake for 2-3 hours or until the turkey is tender and cooked through.

Question?

Can I add other vegetables to this recipe?

Answer.

Absolutely! Feel free to add your favorite vegetables to this recipe. Some great options include sliced mushrooms, bell peppers, or onions. Just make sure to add them at the beginning of the cooking process so they have enough time to cook through.